关于

行为经济学与人类体验的交汇点,由此诞生了 Renascence 咨询公司。

RENÉ STUDIO

我们基于十年客户合作经验打造的客户体验设计平台。

打开 rene.cx ↗
现正招聘

加入我们的团队,一起重塑世界体验品牌的方式。

查看开放岗位 →

公司

与我们共同成长

联系我们

服务

为企业品牌提供全面的客户体验和管理咨询。

RENÉ STUDIO

每一次互动,都在一个AI工作区中进行映射和评分。

打开 rene.cx ↗
所有服务

探索 Renascence 提供的全方位客户体验和管理咨询服务。

浏览所有服务 →

核心业务

专家

解决方案

转化为可衡量的成果。" is smooth, authoritative, and perfectly captures the source meaning and tone.通过结构化解决方案,将 CX 愿景转化为可衡量的成果。

RENÉ STUDIO

借助AI,对我们重新设计的旅程进行绘制、评分和修复。

打开 rene.cx ↗
所有解决方案

探索我们提供的所有 CX 解决方案。

浏览解决方案 →

战略与治理

设计与交付

文化与体验

行业

跨越十年的客户体验转型,赋能本地区最具代表性的行业。

RENÉ STUDIO

AI 在数分钟内完成行业就绪旅程评分。

打开 rene.cx ↗
所有行业

了解我们如何服务各大行业。

浏览行业 →

建筑环境

金融与科技

人员与流动性

产品

Renascence专有的工具、平台和AI,赋能客户体验转型。

RENÉ STUDIO

利用AI设计、评估和优化客户旅程。

打开 rene.cx ↗
REBEL牌组A · 36种力量

塑造人类体验世界的各种力量。

探索 REBEL Reveal →
所有产品

探索 Renascence 的完整产品生态。

浏览产品 →

人工智能与技术

学习与游戏

平台与工具

客户体验工具包

观点

Renascence:客户体验前沿的洞察、研究和对话。

RENÉ STUDIO

将您的阅读体验转化为可评分的旅程。

打开 rene.cx ↗
阅读体验日志关于CX、行为与转型的文章和研究。观看与收听体验蓝图我们的CX与行为视频播客。精选CX新闻CX行业重要新闻,去芜存菁。

最新文章

最新剧集

最新新闻

中心

免费工具、模板和资源,助您提升客户体验实践。

RENÉ STUDIO

利用AI设计、评估和优化客户旅程。

打开 rene.cx ↗
宣言烧毁牌组。
十大美德。零借口。开始阅读 →
中心

所有免费工具、模板和资源尽在一个地方。

访问中心 →

AI 工具

免费工具

学习资料

文化

客户体验 · 2026年10月2日

Starbucks CEO Niccol: Turnaround's Next Phase Is Cafe Design

Starbucks CEO Brian Niccol says the chain's turnaround will now focus on renovating cafes and improving in-store customer experience, shifting from earlier operational fixes.

新闻中心
精选简报 · 2 分钟阅读
分享分享至 X分享至领英

What happened

Starbucks chief executive Brian Niccol has signalled that the next phase of the coffee chain's turnaround will centre on physical store renovations and a broader push to improve the in-cafe customer experience. According to CNBC, Niccol framed this as a new stage of the recovery plan he has been leading since taking charge of the company.

The comments point to a shift in emphasis from the earlier phase of the turnaround — which focused heavily on operational fixes such as order accuracy and throughput — toward the physical environment and service feel of Starbucks locations themselves.

Why it matters

For a brand built on the "third place" positioning, the physical store has always been inseparable from the customer proposition. Niccol's pivot toward cafe makeovers suggests Starbucks leadership sees ambience, layout and in-store service quality as levers that remaining operational fixes alone cannot pull — particularly as the chain competes with faster, cheaper rivals and shifting coffee-drinking habits.

This matters for experience leaders beyond coffee retail: it is a reminder that turnarounds built purely on efficiency metrics eventually hit diminishing returns, and that physical environment design remains a core, measurable lever of customer perception and loyalty — not a soft afterthought to be addressed once the "hard" fixes are done.

The Renascence take

Sequencing a turnaround around operations first and environment second is a common instinct, but it carries a behavioural risk: customers form judgements about a brand holistically and immediately, not in the order management addresses them internally.

Most commentary will read this as "Starbucks finally fixing its stores" — the more useful lesson is about sequencing risk. Operational fixes and environmental fixes shape the same customer perception simultaneously, not in stages; a brand that spends years signalling "we're sorting out the back end" while cafes feel tired is quietly eroding the emotional equity it will later need the makeover to rebuild. A customer-obsessed operator treats store experience and operational excellence as parallel workstreams from day one, not sequential phases of a turnaround narrative — because customers were never promised a roadmap, only a visit.

来源

本简报由我们的新闻编辑部撰写,综合了以下媒体的报道。点击链接可查看原始报道。

FAQ

Questions we get on this topic

Niccol said the next stage of Starbucks' recovery plan will focus on renovating physical cafes and improving the overall in-store customer experience, according to CNBC.

The earlier phase centred on operational fixes such as improving order accuracy and speeding up throughput in stores.

It signals that Starbucks leadership views store ambience, layout and service feel as separate levers from operational efficiency, important for maintaining the brand's 'third place' positioning against faster, cheaper rivals.

Customers form impressions of a brand holistically and immediately, so a prolonged period of operational-only fixes while stores still feel tired can erode customer perception before the environmental makeover arrives.

分享分享至 X分享至领英

保持CX领先

获取信号,而非噪音。

塑造客户体验的故事——以及《期刊》和“体验之梭”——尽在您的收件箱。